A SOURDOUGH
BAKERY
LOCATED IN
RIPPONLEA





WE BAKE A VARIETY OF SOURDOUGH BREADS, COOKIES, RUGELACH, BABKA, SWEET & SAVOURY PASTRIES & LOTS OF DIFFERENT CAKE.
* FRITTO MISTO * AUGUST 15TH JOIN MAARYASHA & CHEF DANIELA FOR A VEGETARIAN WINTER DINNER AT SLEEPY’S. BOOKING LINK BELOW 

OPEN WED+FRI
7.30AM*—4.30pm
until sold out.


(*OPEN AT 7AM ON FRIDAYS)



 OnLINe oRDErING

PRE-ORDERS FOR FRIDAYS CAN BE
DONE ONLINE ON THURSDAY, FROM 8AM TO 6PM.
* PICK-UP IS ON FRIDAYS.


FrIDAy PIckUP

PRE-ORDERS ARE PICKED UP ON THE LEFT-SIDE OF OUR FRONT DOOR
AT 54 GLEN EIRA RD. RIPPONLEA, FROM 9AM.
* DAIRY BABKA AFTER 11AM



ORDEr

FROM GARAGE
TO GLEN EIRA RD.



ZELDA ORIGINATED IN MAARYASHA'S GARAGE IN ELSTERNWICK IN 2018 AND HAS SINCE MOVED INTO A SHOP IN RIPPONLEA. ZELDA BAKERY IS COMMITTED TO BAKING FOR THE LOCAL COMMUNITY USING LOCAL INGREDIENTS AND SUSTAINABLE PRACTICES WHERE POSSIBLE.

ALL OUR BREADS ARE MADE USING A NATURAL LEAVE, FLOUR, SALT AND WATER AND BAKED ON A STONE OVEN. ZELDA BAKERY IS KOSHER CERTIFIED CHALAV YISRAEL UNDER KOSHER AUSTRALIA.


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FritTo mistO dinner
thursday AUGUST 15th

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@z_E_L_d_A_BAKEry
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54 GLEN EIRA RD.
RIPPONLEA 3185

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ZELDA BAKERY RESPECTFULLY ACKNOWLEDGES THE TRADITIONAL OWNERS OF THIS LAND; 
THE WURUNDJERI PEOPLE OF THE KULIN NATIONS.
WE PAY OUR RESPECT TO THE ELDERS, PAST AND PRESENT.


COPYRIGHT © 2024, ZELDA BAKERY
DESIGN BY SUSU STUDIO • PHOTOS BY DEAN SCHMIDEG
* FRITTO MISTO * AUGUST 15TH JOIN MAARYASHA & CHEF DANIELA FOR A VEGETARIAN WINTER DINNER AT SLEEPY’S. BOOKING LINK BELOW