A SOURDOUGH
BAKERY
LOCATED IN
RIPPONLEA




SUMMER DATES

SUN. DEC 21
CHANUKAH DOUGHNUT POP-UP
WED. DEC 24
FINAL BAKE OF THE YEAR

CLOSED DEC 25 JAN 13

RE-OPEN Wed. Jan 14

* OPEN WEDNESDAYS & FRIDAYS   *   CLOSED FOR SUMMER BREAK FROM DEC. 25 JAN 13   *   RE-OPEN WED JAN 14 *

OPEN WED+FRI
7.30AM*—4.30pm
until sold out.


(*OPEN AT 7AM ON FRIDAYS)

WE BAKE A VARIETY OF SOURDOUGH BREADS, COOKIES, RUGELACH, BABKA, SWEET & SAVOURY PASTRIES & LOTS OF DIFFERENT CAKE ALL AVAILABLE IN THE SHOP. WE ARE OPEN EVERY WEDNESDAY & FRIDAY MORNING UNLESS IT’S A SPECIAL HOLIDAY SEE SPECIAL DATES.

WE HAVE AN OPTION FOR PREPURCHASING SOME OF OUR BAKED GOODS VIA ONLINE ORDER. THE MENU FOR PREPURCHASING OPENS ON THURSDAY MORNINGS & PICKUP IS THE NEXT DAY ON FRIDAY.


 OnLINe oRDErING
PRE-ORDERS FOR FRIDAYS CAN BE
DONE ONLINE ON THURSDAY,
FROM 8AM TO 6PM.
* PICK-UP IS ON FRIDAYS.

BE NOTIFIED ABOUT OUR ONLINE ORDER MENU



MAILING LIST SIGN UP



FrIDAy PIckUP

PRE-ORDERS ARE PICKED UP ON THE
LEFT-SIDE OF OUR FRONT DOOR
AT 54 GLEN EIRA RD. RIPPONLEA, FROM 9AM.
* DAIRY BABKA AFTER 11AM



ORDER oNline

FROM GARAGE
TO GLEN EIRA RD.



ZELDA ORIGINATED IN MAARYASHA'S GARAGE IN ELSTERNWICK IN 2018 AND HAS SINCE MOVED INTO A SHOP IN RIPPONLEA. ZELDA BAKERY IS COMMITTED TO BAKING FOR THE LOCAL COMMUNITY USING LOCAL INGREDIENTS AND SUSTAINABLE PRACTICES WHERE POSSIBLE.

ALL OUR BREADS ARE MADE USING A NATURAL LEAVEN, FLOUR, SALT AND WATER AND BAKED ON A STONE OVEN. ZELDA BAKERY IS KOSHER CERTIFIED CHALAV YISRAEL UNDER KOSHER AUSTRALIA.






@z_E_L_d_A_BAKEry

 SPECIAL DATES
2025-2026











@z_E_L_d_A_BAKEry
ORDERS

54 GLEN EIRA RD.
RIPPONLEA 3185

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ZELDA BAKERY RESPECTFULLY ACKNOWLEDGES THE TRADITIONAL OWNERS OF THIS LAND; THE WURUNDJERI PEOPLE OF THE KULIN NATIONS. WE PAY OUR RESPECT TO THE ELDERS, PAST AND PRESENT.


COPYRIGHT © 2024, ZELDA BAKERY
DESIGN BY SUSU STUDIO • PHOTOS BY DEAN SCHMIDEG
* OPEN WEDNESDAYS + FRIDAYS *  SPECIAL BABKABON COLLAB AVAILABLE AT CLASSIC CINEMAS ONLY FROM OCT 19 *